Tag: IPA

What’s Dom Drinking Now?

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There’s been one brewery on my mind ever since I checked out their new taproom two weeks ago: Aslin Beer Company. Many people in the Boston area may not be familiar with these guys; I certainly wasn’t when I first moved to the DC area. Once I did move, I kept hearing the name Aslin again and again when trying to find the best brewery around.

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Aslin Beer Co. houses their original location in Herndon, VA. Recently they opened up a second, much larger facility in Alexandria, VA that will house the bulk of production one it’s fully functioning.

Lucky for me, they just opened up a new taproom 15 minutes away from my apartment not even a month ago, and I was quite impressed. They make NEIPA’s as good as anyone actually in New England, mouth-puckering sours that leave you making faces well into the fourth and fifth sips (a sign of a great sour in my opinion) and some downright killer stouts. When it comes to what grabs your attention in the beer world these days, those three boxes are all you really need to check to stand out.

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Although the new location doesn’t have a ton of can stock, I do like their labels.

The top rated beers from Aslin are almost exclusively IPA’s and stouts, no surprise there. If you can get your hands on them, Single, Double and Triple Orange Starfish, Master of Oranges, Master of Karate and Mind the Hop are some of their highest rated beers on Untappd, but it seems like every IPA they make has above a 4 rating on the app. For stouts, they have a bunch of amazing styles featuring all sorts of flavor additives, while their line of sours beers does the same.

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So what do I actually recommend? Here’s a quick run down:

–Glamping Imperial Stout– Probably the best stout I’ve ever had. Made to mimic a s’more, this beer features marshmallows, graham crackers, chocolate, and the added bonus of…peanut butter! This is the first beer with peanut butter I had where I could really smell and taste the PB. Incredible. Oh yeah, it’s 15% alcohol and drinks like it’s less than half that, so watch out.
–Pisghetti Western Stout– Another 15% imperial stout that doesn’t taste like it, this is conditioned on chocolate, hazelnuts, coffee, vanilla and cinnamon. I thought this had a touch too much cinnamon, which accentuated the heat from the alcohol just a bit more than I preferred. However, all the other flavors are delicious, and it’s still a great beer.
–Master of Oranges DIPA– It’s pretty hard for me to be impressed by IPA’s these days. NEIPA’s can easily disguise off-flavors or a weak malt base by adding more dry-hops, more citrusy hops, more more more. On top of that, most people use the same four or five hops, so the difference from beer to beer is minute. That being said, this beer was fantastic, easily the best IPA I’ve had in DC. This beer is a combo of Double Orange Starfish and Master of Karate, and it blew me away.
–El Frutero Sour Ale- A light, easy going sour at first taste, every sip seems to pack more flavor. Brewed with watermelon, lime, habanero peppers and salt, this beer is a perfect pairing for fish tacos. As a matter of fact, I would actually prefer this beer with food because the habaneros really punch you in the tongue.

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I don’t play the games, but anyone who is a fan of Elder Scrolls will be excited to see Aslin came out with an entire line of beers to celebrate 25 years of Elder Scrolls games.

I really only have one beef with Aslin to this point, and it has nothing to do with the beer. The new spot is tinkering with the food menu, and we found out the hard way that it is overpriced. Much to our chagrin, the $8 deviled eggs we ordered was actually one egg, cut in half, with a sliver of jalapeno and a fried oyster on top. Considering all over Boston you can find $1 oysters and I can go to the grocery store and buy an 18-pack of Nellie’s Free Range Eggs for $5.69, that price is a rip off. I was assured they would be changing that, so I now have nothing more to complain about.

Although they don’t make it up to Boston, I highly recommend anyone traveling down to DC or Virginia stop by their locations and drink up. You won’t be disappointed.

What’s Dom Drinking Now?

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My first two editions of WDDN were both cocktails. As it happens, this is a change a pace for me as I typically prefer to drink craft beer. I am always on the lookout for something new and exciting, and try as many different brews as I can get my hands on. Luckily for me, I was able to get a job doing a variety of things for 3 Stars Brewing. So, it should come as no surprise that I’ve been drinking a lot 3 Stars beer!

3 STARS BREWING

Since 2012, 3 Stars has been making super-drinkable and excitingly unique beers in the northern part of DC. Unfortunately, the brewery is still relatively small and distribution limited, with only DC, Virginia and Maryland receiving regular shipments. Boston and Delaware also receive monthly shipments, while New York City has seen a few offerings as well.

What should you be looking to try? Honestly, I like all the beers we make. I’m not just saying that, either. Before I started working for 3 Stars, I thought the few beers I had tried from them were solid. Nothing special, but still well-made. Now that I’ve had the chance to try them at their freshest as well as had a wider variety of the lineup, I’ve really started to dig them.

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I’m hoping one of my ideas for a pilot batch makes it into the taproom this summer. I’ve been pitching a sour beer modeled after the Palomas I’m so in love with, so we’ll see how that turns out.

We’re not talking about over-the-top IPA’s like Trillium or Treehouse. This isn’t that kind of brewery. They can definitely make high quality juice bombs that seem to be all the rage these days, but those beers are relatively boring to make. Come up with a decent malt bill, then add as many hops as you possibly can. From there, just change the hops. This provides the illusion of innovation when really you’re only changing one ingredient. At 3 Stars, the brewers like to experiment with more than that.

As for the beers, here are the ones you can find in Mass:

  1. Peppercorn Saison:

    This easy-drinking Belgian style ale is brewed with 3 different types of peppercorns for a light spice on the finish. It doesn’t have the bubblegum yeasty thing that some Belgian styles can have, so for me it’s a porch pounder despite being 6.5%. PS is the beer that first put 3 Stars on the map, as it was originally a home-brew recipe before the owners were pushed to bottle it and sell it by their friends.
  2. Diamonds are Forever:

    Although the 16oz option is only available at Nationals Park, you can find the 12oz beers more readily. For the NEIPA fans, this is the beer for you. A sessionable IPA with a ton of juicy citrus flavors and a touch of bitter resin, this is as good if not better than any session IPA I had while running a beer department up north. This is the newest addition to the core lineup, and in my opinion the biggest crowd-pleaser.

  3. Southern Belle:

    This is another one of the beers they made when first launching almost 7 years ago. Southern Belle is an imperial brown ale brewed with roasted pecans. Soft, smooth and nutty, this is my preferred beer pairing for a burger. I have noticed a slight variation of flavor from batch to batch, but this is a killer beer for cooler temperatures and fans of darker styles.

  4. Ghost IPA:

    This is my least favorite of the core lineup, but that’s not to say I don’t like it. Like almost all of our beers, this one is brewed with a large percentage of white wheat malt, which is why it was originally labeled as a White IPA. However, the only citrus you pick up is a modest dose that comes from hops, unlike what you’d expect out of a traditional white ale. The bitter/resiny quality is a little much for me, but I’ve found most people around the brewery will go to Ghost for their “on-the-clock” beer.
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This new event space is huge. It should be finished by the end of the summer, so I’ll at least be able to take advantage of that.

I really love how 3 Stars likes to push the envelope and come up with as many new and strange styles as they can think of. We recently bought out a huge space connected to our current brewery, so when all of the renovations are said and done we’ll have two to three times as much space. This includes a new 470-person event space, an enlarged Funkerdome for sours, triple the size for cold storage, and room for more brewing tanks. Unfortunately, I will be gone by the time it’s all done, but I’m excited to see where the company goes!

Millennials Are Now Being Blamed for Killing…Beer!

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CCN – Last year, Heineken-owned Lagunitas slashed 12 percent of its total workforce, 17 months after it was acquired. At the time, Lagunitas had said the cuts were necessary for the company to adjust to the needs of a dynamic and significantly more challenging market.

To put that more bluntly: millennials just don’t drink beer like their parents did.

INJECT IT INTO MY VEINS! Companies run their business poorly, change nothing, and then blame their tanking sales on millennials, the modern day scapegoats. I love it.

Last month, Diageo CEO Ivan Menezes noted in an interview with CNBC that consumers are moving from beer to spirits and cocktails.

According to data released by the Distilled Spirits Council, a trade group based in the United States, spirits (including vodka, rum, and gin) gained even more market share in the alcohol market for 2018, as compared to wine and beer.

Bullllllshit. There is no way millennials are drinking *more* booze than beer these days. I am a proud millennial and I am a proud rum and coke guy, but I cannot drink for shit anymore. The hangovers these days are absolutely brutal so I’ve basically transitioned entirely into a few IPAs on a good night.

LOL wut?

Millennials are just not into beer anymore, and this is quickly pushing many beer companies to the brink. Molson Coors saw sales slump in four straight quarters in 2018, and the volume of Heineken cases sold has decreased drastically – even while wine and spirits sales are on the rise.

Are these companies really just going to ignore the rise in craft beer and how breweries have popped up on every corner in major cities? From 2007 to 2018 the number of breweries in Massachusetts exploded form 34 to over 150! There are more than 6,000 breweries in the United States as of 2017 too.

Thats bananas.

Maybe it’s just me, but I’m not drinking that much less beer, I’m just not drinking Bud Light, Miller Lite etc. I’m drinking IPAs, Sours, Stouts and  other craft beers that are owned predominantly by independent small brewers.

How does the major beer industry respond? By brewing nightmare fuel like this!

Pass.

Millennials just aren’t drinking the stuff our parents drank; well almost all of us.

The Falcons Continue Their Assault on Overpriced Concessions With $5 Craft Beers

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ESPN – After peeling back prices on some of their most popular items last year to unprecedented levels, the Atlanta Falcons are ready to shock the sports world again with a $5 craft beer.

The Falcons will sell the $5 craft beers at their regular-season games — starting Sept. 16 against the Panthers — and any home playoff games. The craft beer price, along with all other concession prices, will remain the same next February when Atlanta hosts Super Bowl LIII at Mercedes-Benz Stadium, despite the traditionally elevated concession prices at Super Bowls.

God bless Arthur Blank. We may have dropped years worth of 28-3 jokes on you and your franchise, but goddamn if the man doesn’t know how to please a broke cheap football fan.

Last year the Falcons made waves for slashing all their concessions prices to absurdly cheap levels, comparatively speaking. While having much lower prices than their peers, the Falcons are saying they did more business so it seems to be worth their while. Now they’re doubling down on that and will be selling craft beers for $5 a pop. That is insane.

When I go to games at Fenway, I go to the last beer vendor by the bleachers, which the same woman has worked at every game I’ve been to in the last decade, just so I can get the sweet sweet deal of a tallboy can for $11.50 instead of $10.50 for a 12 ounce Bud Light.

True story: I’m a huge craft beer guy. I never thought I’d turn into the beer snob, but here we are. My dad never drank anything, literally anything, other than Bud Light cans. So I was always a Bud Light guy, when I could spring for it, or some cheaper light beer like Busch when I wanted to get blind drunk for $22 bucks.

With the explosion of craft beer and breweries being the only bar I can actually bring my dog to without getting the cops called on me, I gradually started drinking more and more obscure shit.

Started with IPAs, dipped into Sours, discovered that Double and Triple IPAs are a thing and before we know it I’m three sheets to the wind off a handful of beers.

Downside to all of these mega alcoholic brews though is the fact that they are expensive as shit. College me would slap 29-year-old me in the fucking face if he witnessed what I did at the packy yesterday. Saw the brand new Nightshift Double IPA (I’m on the email list NBD) at the packy and audibly gasped when I read the price tag for a 4-pack of tallboys.

$18 dollars.  Eighteen Dollars for FOUR beers.

You’re goddamn right I bought those beers.

And now we sit here going through bank statements and credit card receipts wondering where all my money goes saying things like “well if I cancel Netflix and my car insurance I should be able to cover rent this month.”

Fucking millennials, man.