Tag: quarantine drinking

2020 In Review – Part III: We’re All Cam Girls Now

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*Me speaking to my grandchildren in 2060*: You know everybody, there was a time, believe it or not, when it was perfectly acceptable to sit in your living room BY YOURSELF and get hammered, so long as there was a web cam on.

I’m of course already dating/aging myself as I don’t think anyone says “web cam” anymore. The need, for the most part, of an external device that provides you with video capability for a meeting/chat is gone. But my point still stands. From the work place to social lives, 2020 was the year of the virtual meeting.

To start, the introduction of quarantine was a huge test of “how much does your company fucking suck?” If you’re like me and have friends whose job satisfaction ranges from apathetic to “I hope I get t-boned on the ride in,” it was fascinating to watch which companies did what. Most did the right thing and just shut down the offices, which for some was a gigantic 180 from their normal stance on working from home. Some tried to avoid that drastic of an action and went to a reduced office presence with different people in on different days. I had one friend whose company just happened to have a half-filled office lying around an hour away and they sent some folk to work there for awhile. No big deal, just that added gas money and commuting time with no kind of stipend for it. For those of us who got to go full remote however, it was mostly for the first time. Do you put on pants? Do you gel your hair? Can you listen to ESPN in the background? So many questions with so little to guide us. I was in a particularly odd position as I actually started my job the first day of Charlie Baker’s lockdown here in MA. Never met a coworker in person, never got to see the office. To make matters even stranger for folks like me, companies have different policies on whether or not to even turn on the damn webcam. So I ended working with a string of mystery men and women like I’m a Charlie’s fucking Angel or something. Bizarre man.

The social scene was a different monster entirely. What happens when such a well oiled machine completely breaks down? When you want to meet up with your friends you go to their house or a bar, if you just are looking for some companionship for the night, the latter of the two. Those simple mechanisms disappeared, literally overnight on March 22nd. Now what? Our generation is arguably the most social yet and suddenly we were barred from being just that. Then video chatting sprang up to save the day. It was always there, but it received little use outside of long distance relationships hell bent on failing or for that one friend that moved to Boulder because “they liked the energy more.” Now Zoom, Google chat, etc. were the only way to share a beverage and a chat with your pals. It was weird at first. I think everyone can admit that. And then it just kind of became normal. Hell, an entire app, House Party, emerged just to facilitate conversations and games between friends who were locked down. Even if we couldn’t be together, we still gonna have a few brewskis, shit talk each other, maybe gossip a little, and if you’re anything like my friends, have food delivered mid fucking conversation. It added such a bizarre layer of disconnect that has been at once sad and entertaining.

On the social end, the video chats dried up back when things started opening up again, only to reappear over the past month or so amid a surge in cases. Who knows if this will remain a thing moving forward when folks just straight up don’t want to leave their houses or when you gather with friends and want to call that one friend who moved to Oregon to “be more with nature” (they work at a coffee shop). Who knows. All I know is what once would have been viewed as halfway to being a page out of a virtual version of “Eyes Wide Shut” is now the way friends stay in touch. And that aint a bad thing.

-Joey B.

What’s Dom Drinking Now? Quarantine Edition

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It’s been a while since I wrote one of these. The main reason is that, as previously noted in Joey’s quarantine blog, I moved to Israel. If you had a balcony in a city bordering the Mediterranean, you’d be writing less too. Now, you may be thinking that because I haven’t been writing WDDN articles, I haven’t been drinking. Is this true?

no way GIF

Unfortunately, the beer scene here is not good. As a matter of fact, it’s bad. Growing, but still bad. Most Israeli brewers seemingly have yet to discover American hops, and almost every Israeli beer I’ve had is sweet to the point of being unbalanced. The best beers here are German pilsners and wheat beers, which get boring quick when you’re used to American craft beer. This isn’t a complaint, just an observation.

So what am I drinking?

Drinking Vodka GIFs | Tenor

With beer now an afterthought, I’ve since turned to vodka. And that, folks, is a sentence I never thought I’d write. It’s super easy to mix, can be added to pretty much anything, is low in calories, and is cheaper than almost any other liquor out there. If you are thinking that I wrote that sentence to somehow justify drinking an alcohol I’ve always looked down upon, then you are correct.

To further that justification, I’ve taken to infusing vodkas with all sorts of different flavors. I usually do my infusions in 500mL batches just because the biggest size they sell here are liter bottles and I like to try multiple flavors at a time.

When infusing, you generally want to wait 2-3 days before drinking, although you can taste along the way to check how the flavor is developing. I would also recommend shaking the bottles a few times a day so the ingredients don’t settle at the bottom and concentrate the flavor too much. Here are some flavors and cocktails I’ve found tasty so far:

Cucumber

What to add: Cut and peel half a cucumber and add to the vodka. Leaving on the peel isn’t the end of the world, but I wouldn’t recommend it because it can give the vodka a pickly flavor.

Recipe: I stole this recipe from a sushi restaurant we used to frequent in Arlington. Stir together 1 part cucumber vodka, 1/2 part lime juice, 3 parts Cava (sparkling wine). Sprinkle cracked black pepper over the top and garnish with a cucumber slice.

Blood Orange-Pomelo

What to add: 1/2 teaspoon of each fruit zest.

Recipe: This one is good neat, but also works well in a Bloody Mary or Screwdriver.

Ginger-Pomegranate

What to add: 1 teaspoon of ginger zest and add 1-2 dozen slightly crushed pomegranate arils. You want the juice from the arils to get into the vodka without making a mess. You can also substitute a lot of other red fruits instead of the pomegranate.

Recipe: Perfect for a Moscow Mule because of the ginger.

Orange-Honey-Cinnamon

What to add: 1 teaspoon of orange test, 1 teaspoon of honey, 1/2 teaspoon of cinnamon. If you feel like you want more cinnamon flavor after the first day, you can add more. Just be cautious because there is a fine line between subtly and overdoing it.

Recipe: This one is by far my favorite and is very easy to sip on it’s own. The orange flavor hits you right up front, the sweetness from the honey masks the alcohol burn, and the cinnamon on the finish ties everything together.

Leonardo Di Caprio Cheers GIF - LeonardoDiCaprio Cheers GreatGatsby GIFs
Time to drink up!

The best thing about vodka infusions is you can do them with pretty much anything you have around the house. Just get creative and remember that less is more. Cheers!