Category Archives: Food

It’s Over – The Worst New Product of 2017 Is Here

TODAY.com – The latest wacky pickle product is something Walmart is calling “Tropickles,” a summer release featuring cucumber pickles floating in a jar of red fruit punch. The pickles, which were released July 14, are now being sold under the … Continue reading

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Please Keep Dougie In Your Thoughts As Chipotle Goes Under The SEC’s Microscope (Still/Again)

Quick one here. You may or may not have heard that Chipotle is in trouble, again/still from last time, for being filthy and disease-ridden. Not to be outdone by the E.Coli outbreak at the location near BC, an outpost in … Continue reading

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BREAKING: KFC is Getting Into the Merch Game

Yes, you read that right. Kentucky Fried Chicken is getting into the merch game and I couldn’t be happier. Sure, I only eat KFC once or twice a decade, but KFC merch? Justtt stupid enough for me to buy. This … Continue reading

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#TBT – The Museum

Star Tribune — Green Heinz ketchup? Fat-free Pringles? Colgate frozen lasagna? You don’t need to be an expert to know these products weren’t successful. Which is why these creations, with dozens of others, feature in the new Museum of Failure, … Continue reading

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The 300s Reviews: Starbucks Midnight Mint Mocha Frappuccino

I went into Starbucks wanting to hate the Midnight Mint Mocha Frappuccino. Coffee shops are for adults, not for children. I don’t have time to wait in line behind middle schoolers ordering $6 chocolate milks when I’m on my way … Continue reading

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What the Frork?

USA Today – The days of getting your fingers dirty while sopping up toppings with fries are over.  McDonald’s unveiled a “uselessly useful” utensil called a “frork” Monday in a hilarious infomercial hosted by McDonald’s Chef Mike and pitchman Anthony … Continue reading

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The 300s Reviews: Dunkin Donuts Energy Punch Powered by Monster

First off, before we get into this review, props to Dunkies for actually trying something new for a change. I don’t know how many more shitty breakfast sandwich variations I can take on different types of old bread. But, back to … Continue reading

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